- Nose
- Blackberry, floral aromas and ocean spray, with notes of crisp green apple, peach syrup and vanilla. Also notes of heather honey, sea breeze, hedgerow berries, dried strawberries, four fruits jam, red gummi bears, peach melba, strawberry cheesecake, red apple skin, ocean breeze, wet sand, mussel shells, juniper berries, cedar wood, violets, light peat, cherry, copper/metal, subtle ash smoke with sweet red berries.
- Palate
- Honey sweetness, gentle peat smoke and spice. Silky honey, raspberry, peaches and cream, apple crumble, vanilla custard, strawberry preserve, raspberry pancake syrup, red currants, black cherry soda, crystallized ginger, bitter almond cookies, salty pie crust, sweetened sour cherry juice, cranberry white chocolate cookies, charcoal, brown sugar, peach nectar, earthy peat smoke, barbequed lamb, ginger, eucalyptus, rosemary, chocolate-covered candied orange, fruit-glazed peat reek, dark chocolate, strong black coffee, fragrant wood, salted caramel, bananas foster, cinnamon, hay, lemon and orange zest, dark chocolate, vanilla ice cream, honey, subtle peat, strawberry, raisin, tar, chili pepper flavor, ginger, nutmeg, candied pecan, baked apple, sharp, nutty with cherries, dry, black peppers, peat smoke, bitterness, red fruits, spices, smooth vanilla, nuttiness, sweet berries seasoned with ash.
- Finish
- Gentle peat smoke and spice. Balanced spice, goes on and on, long and warming, gentle char, pine needles, juniper berries, sea salt, salted nuts, medium length, dirty earthy peat reek, hint of matchstick sulfur, stewed plums, grapefruit, blood orange, dried apricots, strong black coffee, floral, coconut, malty, salted caramel, strawberry, nutty chocolate, baking spice, toasted caramel, berries, oak tannins, long, delicate and complex, long and smokey with nut, honey and berry notes.
