- Nose
- Prominent sooty, sweet smoke, caramel, red fruit (raisin, dried raspberries), meaty savoury quality (braised meatbone, red wine gravy, Marmite), sour plums, grape must, acrid smoke, undercooked pie crust, sea spray, vanilla, coastal bonfire embers, licorice, blackcurrant cordial, antiseptic spray, sweet peat smoke, maritime salinity, hedgerow berry compote, brown sugar, dates, lemon hints.
- Palate
- Rich, full-bodied, peaty, ashy smoke, dusty earthiness, minerality, salinity, sooty bonfire embers, creamy vanilla fudge, bright caramel, juicy fresh blood orange, blackberry, dried cherry, dried red apple, redcurrant jelly, strawberry jam, cocoa beans, burnt oak, caramelised vanilla, butterscotch, warm white chocolate, Scottish tablet, thick oily, mouth coating, dry, peppery spice, juicy and fruity, tropical fruits, distinct red wine influence, spicy oak tones.
- Finish
- Long, sweet, ashy, peat smoke, lime zest, sweet prunes, Cognac soaked raisins, sooty smoke, liquorice root, minerality, mossy vibe, persistent berry influence, dry wine influence, soft earthy funk, dried currants, cherries, cranberries, soft fuzzy black tea tannins, cooling eucalyptus, warm Szechuan, Espresso crema, molasses chips, soft smoke with a velvet mouthfeel.
