Description
One of the last remaining distilleries from Campbeltown's glory days as 'whisky capital of the world', Glen Scotia's versatility made it extremely useful to blenders; a factor that undoubtedly played a part in its survival of the 1920s cull. That might imply that the life of the small distillery has all been smooth sailing, however the truth is anything but. Glen Scotia has traded hands frequently. Glen Scotia Double Cask is a superb introduction to the Glen Scotia range, matured in first fill bourbon barrels before being finished for 12 months in Pedro Ximenez sherry casks, providing an intriguing harmony of rich and spicy fruit flavours, as well as distinctly Campbeltown notes.



