‹Glen Scotia Dystopian cyberman lubricant 18 Year Old, Bourbon Cask, Cask #93.116, 2001, The Scotch Malt Whisky Society, 50.4%
Glen Scotia

Glen Scotia Dystopian cyberman lubricant 18 Year Old, Bourbon Cask, Cask #93.116, 2001, The Scotch Malt Whisky Society, 50.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 92
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Description

A single cask, cask strength 18-year-old Campbeltown single malt distilled at Glen Scotia on February 16, 2001, matured in a refill ex-bourbon hogshead, and bottled by The Scotch Malt Whisky Society under Society Cask No. 93.116, titled 'Dystopian cyberman lubricant'.

Change+0.0%
LatestSGD 328
HighSGD 328
LowSGD 328
SGD 428SGD 362SGD 295SGD 228Price (SGD)Observed dateAug 23Aug 23 - SGD 328 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 328.18
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glen Scotia Dystopian cyberman lubricant 18 Year Old, Bourbon Cask, Cask #93.116, 2001, The Scotch Malt Whisky Society, 50.4%
DateAmountRecord typeSource
2026-08-23USD 225Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Campbeltown
Age
18 Years
Vintage
2001
Bottled
2019
ABV
50.4%
Volume
75cl
Distillery
Glen Scotia
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
93.116
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
171
Has box
No
Closure
cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
US Market
Allocation
United States
Nose
Fish and chips with lashings of malt vinegar, smoked marzipan, heather doused in TCP, salted grist, Parahandy puffer smoke and grilled whelks bobbing in petrol.
Palate
Oily mouthfeel with barley sugar, honey, vanilla, iodine, ink, mutton fat, antiseptic, disinfectant, brine, and engine oil.
Finish
Oaky and drying with medium length, warm cedar, and smoked black peppercorns pulverised in a pestle and mortar.
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