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Glen Scotia Exclusive Cask 7 Year Old, Tawny Port Hogshead Cask, Cask #24/59-10, 2024, 56%
Glen Scotia

Glen Scotia Exclusive Cask 7 Year Old, Tawny Port Hogshead Cask, Cask #24/59-10, 2024, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

One of the last remaining distilleries from Campbeltown's glory days as "whisky capital of the world", Glen Scotia's versatility made it extremely useful to blenders; a factor that undoubtedly played a part in its survival of the 1920s cull. That might imply that the life of the small distillery has all been smooth sailing, however the truth is anything but. Glen Scotia has traded hands frequently ...

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Cask type
Tawny Port Hogshead
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
24/59-10
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
252
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Exclusive Cask
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Ripe peaches, rich raspberries, zesty clementines, dried apricots, cinnamon, fresh mint, toasted oak. Fragrant fuschia dust cloud from opening a crushed pack of freeze dried raspberries. The dry berry acidity is immediately countered by rounded, richer milk chocolate molasses chips, pastel de nata and marzipan, but the sharpness pushes back with blood orange and orange bitters that equalise to somewhere between red vines and grenadine. There's a resiny terpene tang of pine sap that shares the space with stem ginger and just a faint hint of sweet herbal tarragon.
Palate
Juicy peaches, creamy vanilla fudge, buttery pastry, ginger cordial, green apple crispness. Sweet strawberry conserve and seville orange marmalade meets chewy caramel malt and sunflower oil. Darkly tannic pomegranate juice adds a building dryness alongside the warmth of fine white pepper.
Finish
Long and satisfying with lingering dry oak and maritime salinity. Stewed Rosehip tea and Southern Italian red wine tannins reach peak tight acidity and immediately start to relax breaking down with the pepper into camphor, chilli oil, Tizer, grenadine and melted butter lightly infused with fennel seed.
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