- Nose
- Initial alcohol, then light, fresh fruits like orange, apple, kiwi, pineapple, grapes, with custard and honey. Develops into vegetal peat smoke, moss, engine oil, mustard, brine, inky, leathery notes, salt crystals, citrus (lime, grapefruit), cardboard, and old clothes.
- Palate
- Oily and briny, with soot, rich minerally sweetness, expanding salt and smoke. Notes of apple peel, melon rind, preserved lemon, unripe persimmons, porridge with honey, black tea bitterness, grape seeds, wheatgrass, cigar ash, dry oak, sandalwood, and hints of peat. Also vegetal notes, tobacco juice, green herbs, pine sap, bitter lemon, ginger, chili spices, green apples, green kiwi, salt, wet stones, grassy elements, and cough syrup.
- Finish
- Medium to long, herbal, boggy, grassy, with anise, coriander seeds, sweet smoky tea, burnt toast, and a bit yeasty. Salty, earthy, liquorice, bitter herbs, lime zest, and chalk.
