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Glen Scotia Members Remember Embers 10 Year Old, Bourbon Cask, Cask #151, 2010, The Scotch Malt Whisky Society, 60.4%
Glen Scotia

Glen Scotia Members Remember Embers 10 Year Old, Bourbon Cask, Cask #151, 2010, The Scotch Malt Whisky Society, 60.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 87
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 192SGD 125SGD 59Price (SGD)Observed dateMay 10May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
151
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
212
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Members Remember Embers
Historical context
N.A
Special release
Members Exclusive
Allocation
N.A
Nose
gentle smoke and earthy sweetness; sliced cooking apples, honeydew melon and homemade blackcurrant wine, caraway seeds, first aid kits and Elastoplast.
Palate
eucalyptus leaves and lavender sprigs chucked on peat embers, the wisping smoke clung to our tweed jackets as we stood awaiting breakfast kippers with redcurrant jelly.
Finish
sea spray, mussels cooked in white wine, coal sacks and herbal smoke, with cardamom, clove and ginger warming the finish.
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