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Glen Scotia Mission Gold Series 17 Year Old, Bourbon & Port Cask, 1991, Murray McDavid, 54%
Glen Scotia

Glen Scotia Mission Gold Series 17 Year Old, Bourbon & Port Cask, 1991, Murray McDavid, 54%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 86
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Description

The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed success in recent years under the ownership of Loch Lomond Group. The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed su ...

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LatestSGD 219
HighSGD 219
LowSGD 219
SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateMay 4May 4 - SGD 219 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 218.66
Cask type
Bourbon & Port Cask
Bottling
Independent Bottling - Murray McDavid
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
493
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Mission Gold Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and dark. Loads of ruby port. Deep fragrant fruit flavours of blackberries and cassis. Dark cane sugar, earth, roasted nuts, and unsweetened cocoa powder. Very musty – dusty fabric couch, though that fades as the whisky rests. A tiny hint of deep peat emerges with time… charred bulgogi beef?
Palate
Medium texture. Ruby port, aaaand more ruby port. Rhubarb pie, Nesquik chocolate syrup, rich brown sugar, then baking spices and dark wood. It gets deeper and deeper. Some deep earthy peat in there, buried under rotting leaves. Slightly mushroomy, slightly bacony, maplewood smoke. Dark chocolate and some leather.
Finish
Long and heavy-sweet. More cassis, and some dried blueberry. Brown sugar, cola gummies, birch bark, and root beer. Earthy, with hinds of salt and peat – barbeque sauce!
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