‹Glen Scotia The Whisky Club 10 Year Old, Bordeaux Red Wine Cask, Cask #24/1074-6, 2024, 48.3%
Glen Scotia

Glen Scotia The Whisky Club 10 Year Old, Bordeaux Red Wine Cask, Cask #24/1074-6, 2024, 48.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 87
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Description

A 2013 vintage single cask Campbeltown single malt Scotch whisky from Glen Scotia, aged 10 years after maturing in first-fill ex-bourbon casks and finishing in Bordeaux red wine barriques from the Médoc subregion. Bottled in 2024 at 48.3% ABV exclusively for The Whisky Club Australia in an outturn of 378 bottles.

Change+0.0%
LatestSGD 147
HighSGD 147
LowSGD 147
SGD 247SGD 181SGD 114SGD 47Price (SGD)Observed dateAug 30Aug 30 - SGD 147 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 147.26
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glen Scotia The Whisky Club 10 Year Old, Bordeaux Red Wine Cask, Cask #24/1074-6, 2024, 48.3%
DateAmountRecord typeSource
2026-08-30AUD 140Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Campbeltown
Age
10 Years
Vintage
2013
Bottled
2024
ABV
48.3%
Volume
70cl
Distillery
Glen Scotia
Origin
Scotland
Cask type
Bourbon & Bordeaux Red Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Château Margaux & Château Calon-Ségur
Cask no.
24/1074-6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McAlister
Master distiller (distillation)
Iain McAlister
Limited edition
Yes
Bottle count
378
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Whisky Club Exclusive
Historical context
N.A
Special release
Club Exclusive
Allocation
Australia
Nose
Rose petal, wild raspberry compote, cinnamon, and ocean spray.
Palate
Strawberry, cream, butterscotch, marmalade, fresh fig, and vanilla.
Finish
White chocolate and berry bavarois.
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