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Glen Scotia Victoriana, Bourbon & PX Sherry & Charred Oak Cask, 54.2%
Glen Scotia

Glen Scotia Victoriana, Bourbon & PX Sherry & Charred Oak Cask, 54.2%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 78
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Description

Glen Scotia Victoriana is a robust single malt whisky from Campbeltown, inspired by Victorian times. It is beautifully complex with a remarkable richness and depth of colour. Powerful, intense and spicy, it unfolds gradually, offering layers of sweet caramel, ripe berries, and rich toasty notes with a delicate hint of spice. It is matured in first and second fill bourbon casks, then finished for up to 12 months in heavily charred bourbon barrels and Pedro Ximenez (PX) sherry butts, before being married together for a further six months.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 174.95
Cask type
Bourbon Cask, Pedro Ximenez Sherry Cask, Heavily Charred Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
128 hours
Master distiller (bottling)
Iain McAlister
Master distiller (distillation)
Iain McAlister
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Core Range
Historical context
Victorian era
Special release
N.A
Allocation
N.A
Nose
Crème Brûlée, melted sugars, caramelised fruits and oak, oily, peppery, rich, used machine oils, red apple chips, oat cakes, vanilla custard, black pepper, damp barley, salted caramel, freshly cut timber, oily varnish, dried lemon & orange peels, toasty sugar, citrus peels.
Palate
Roasted sugars, blackcurrants, spice, malty, salty, salted caramel fudge, machine oils, peanut brittle, oily furniture polish, dried red apple, blackberries, black pepper, dried lemon & orange peel, slightly metallic, dark berry juiciness, sweet and concentrated, jammy blackcurrant fruitiness.
Finish
Cocoa, dark chocolate, dark fruits, long length, warming oak, wood spices (cinnamon), grated ginger, peanut brittle, over-salted caramel, dried red apple, salt-laden driftwood, clean machine oils, touch of curry leaf, lemon peel, gently smoky.
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