‹Glen Spey 21 Year Old, American Oak Cask, 2010, 50.4%
Glen Spey

Glen Spey 21 Year Old, American Oak Cask, 2010, 50.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 91
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Description

A limited-edition official bottling of Glen Spey, released in 2010 as part of Diageo's annual Special Releases. Distilled in 1989 and matured for 21 years in first-fill American oak casks, it is bottled at natural cask strength of 50.4% ABV in an individually numbered outturn of 5,844 bottles.

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LatestSGD 365
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LowSGD 365
SGD 465SGD 398SGD 331SGD 265Price (SGD)Observed dateAug 23Aug 23 - SGD 365 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 364.64
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glen Spey 21 Year Old, American Oak Cask, 2010, 50.4%
DateAmountRecord typeSource
2026-08-23USD 250Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
21 Years
Vintage
1989
Bottled
2010
ABV
50.4%
Volume
75cl
Distillery
Glen Spey
Origin
Scotland
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5844
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Diageo Special Releases 2010
Historical context
N.A
Special release
N.A
Allocation
United States
Nose
Opulent and sweet with orange peel, figs, dried fruits, toasted oak, vanilla, and soft spices.
Palate
Silky and full-bodied with citrus marmalade, dark plum, roasted almonds, cocoa nibs, and rich oak spices.
Finish
Long and expansive with lingering dried-fruit sweetness, warm cinnamon, toasted oak, and a touch of dark chocolate.
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