Description
'Rum and Raisin Espresso Martini' Distilled at Glen Spey on the 24th of April 2012, then matured for 12 years, initially in a Bourbon Hogshead and finally in a 1st Fill ex-Oloroso Hogshead. This was then bottled by the Scotch Malt Whisky Society, which yielded 285 bottles at 59.6% ABV.


