- Nose
- Warm and inviting, with baked apples, citrus fruits, marzipan, moist gingerbread, old Oxford marmalade, aged oloroso sherry, soft chewy liquorice, sweet mangoes, treacle, molasses, rich fruitcake, raisins, sultanas, prunes, black cherries, toffee, gingerbread, cinnamon, nutmeg, clove, walnut, hazelnut, brazil nuts, dark chocolate, maple syrup, rich leather, and dark coffee.
- Palate
- Incredibly smooth, revealing caramelised pear, bitter chocolate, crushed almonds, freshly ground coffee, vanilla sweetness, maple syrup, Bakewell tart, dark treacle, cinnamon, Madeira cake, ripe black cherries, sweet marmalade, chewy fudge, almond/marzipan, oak wood, ginger, and nutmeg.
- Finish
- Long and spicy, with notes of burnt treacle toffee, chocolate coated almonds, a final kick of cinnamon, and good oaky notes.
