‹GlenAllachie 16 Year Old, PX Puncheon Cask, Cask #6679, 2023, 59.7%
GlenAllachie

GlenAllachie 16 Year Old, PX Puncheon Cask, Cask #6679, 2023, 59.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

An official single cask bottling from GlenAllachie, distilled on May 17, 2007, and matured for 16 years in a Pedro Ximénez puncheon (cask #6679). Bottled at natural cask strength of 59.7% ABV in December 2023 without chill filtration or added coloring, with a total outturn of 697 bottles released for Taiwan featuring the subtitle '與龍共舞' (Dancing with the Dragon).

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LatestSGD 278
HighSGD 278
LowSGD 278
SGD 378SGD 312SGD 245SGD 178Price (SGD)Observed dateAug 10Aug 10 - SGD 278 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 278.20
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for GlenAllachie 16 Year Old, PX Puncheon Cask, Cask #6679, 2023, 59.7%
DateAmountRecord typeSource
2026-08-10GBP 140Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
16 Years
Vintage
2007
Bottled
2023
ABV
59.7%
Volume
70cl
Distillery
GlenAllachie
Origin
Scotland
Cask type
PX Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6679
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
697
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Year of the Dragon (與龍共舞)
Historical context
N.A
Special release
Taiwan Exclusive / Year of the Dragon
Allocation
Taiwan
Nose
Honeycomb, molasses, and baked orange, with notes of roasted coffee, strawberry coulis and caramelised brown sugar.
Palate
Brandy butter, cherries, treacle and heather honey, followed by citrus, poached orchard fruits and baking spices.
Finish
Butterscotch and toffee.
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