Description
Not only is this 4-year-old single malt the first peated release, but also the first ever distillate produced under Billy Walker's ownership of The GlenAllachie Distillery. Hinting at future endeavours, this expression has enjoyed a lengthy fermentation of 160 hours. The resulting ester-rich and fruity spirit was then matured in former Rye and Bourbon barrels, as well as some virgin oak casks. Mad ...


