- Nose
- Sweet and layered with cinnamon-spiced fruitcake, orange sherbet, cherry pie, cantaloupe, mango, green apple, rich vanilla, milk chocolate, peanut butter cookies, honeycomb, maple syrup, butterscotch pudding, pistachio, cardamom, and floral notes. Hints of minty dark chocolate, peach peel, sherry, oak, tropical fruits, red berries, zesty sherry, winegums, apricots, pineapple, caramel, ripe figs, dates, and candied orange.
- Palate
- Oily texture with tangerine, peaches, thick honey, caramel, raisins, plums, candy apples, oak, vanilla-scented desserts, toasted coconut, nutmeg, nougat, crème brulee, baklava, cinnamon, cedar spice, and green floral notes. Sweet and dark fruits, syrupy figs, blood oranges, vanilla, licorice, and cinnamon. Dry with marmalade candy. Pungent and spicy with cloves, rhubarb, red fruits, chocolate, liquorice, hazelnuts, orange, and lemon.
- Finish
- Medium-long with English Breakfast tea, rum raisin ice cream, cherries, nectarines, mango, browned butter, nutmeg, cinnamon, nougat, vanilla pods, cocoa powder, and a slightly musky note. Dry and spicy with wood, cloves, orange, lemon, liquorice, sultanas, and dried fruits.
