‹GlenAllachie Double Sherry Finish 10 Year Old, Sherry Cask, 2023, 48%
GlenAllachie

GlenAllachie Double Sherry Finish 10 Year Old, Sherry Cask, 2023, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Distilled in 2013 and bottled in 2023 exclusively for The Whisky Club Australia, this GlenAllachie Speyside single malt was initially matured in American oak ex-bourbon barrels before undergoing an approximately 12-month finishing period in specially selected first-fill Oloroso and Pedro Ximénez puncheons.

Change+0.0%
LatestSGD 121
HighSGD 121
LowSGD 121
SGD 221SGD 154SGD 88SGD 21Price (SGD)Observed dateAug 30Aug 30 - SGD 121 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 120.97
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for GlenAllachie Double Sherry Finish 10 Year Old, Sherry Cask, 2023, 48%
DateAmountRecord typeSource
2026-08-30AUD 115Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
10 Years
Vintage
2013
Bottled
2023
ABV
48%
Volume
70cl
Distillery
GlenAllachie
Origin
Scotland
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Wood Finish Series
Historical context
N.A
Special release
The Whisky Club Exclusive
Allocation
Australia
Nose
Bursting with heather honey, molasses and brandy snaps, with notes of mocha, raisin and baking spices.
Palate
Lashings of dark chocolate, raisins and heather honey, followed by toasted almonds, ginger and toffee.
Finish
Glazed cherry and butterscotch on the finish.
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