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GlenAllachie Master Distiller's Selection 12 Year Old, Pedro Ximénez Sherry Hogshead Cask, Cask #1094, 2025, 62.6%
GlenAllachie

GlenAllachie Master Distiller's Selection 12 Year Old, Pedro Ximénez Sherry Hogshead Cask, Cask #1094, 2025, 62.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

This is a single cask GlenAllachie bottling, distilled in 2013 and matured for 12 years in a Pedro Ximénez Sherry Hogshead. Selected by Master Blender Billy Walker, it was bottled at a natural cask strength of 62.6% ABV. This limited release had an outturn of 367 bottles.

Change-27.6%
LatestSGD 128
HighSGD 180
LowSGD 128
SGD 186SGD 165SGD 143SGD 122Price (SGD)Observed dateMar 8Jul 20Sep 13Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026Jul 20 - SGD 180 - Just Whisky Auctions - Jul 20, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 179.83
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 176.81
Cask type
Pedro Ximénez Sherry Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1094
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
367
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Master Distiller's Selection
Historical context
N.A
Special release
UK Exclusive
Allocation
N.A
Nose
Honeycomb, mocha, maraschino cherries, baking spices, vanilla buttercream, molasses tart, rich PX sweetness, dark chocolate, espresso crema, polished oak, warming spice, sultanas, toasted oak.
Palate
Treacle, cherry, candied orange, cinnamon buttercream, mocha, crème de cassis, crystallised brown sugar, plum syrup, sticky dates, treacle toffee, spiced fruit loaf, cocoa nibs, clove, sherried oak, dried fruits, espresso, sweet vanilla.
Finish
Long, drying and luxurious with lingering fruitcake, chocolate, peppery heat, delicate and complex, warming, hints of spice, cocoa, and oak sweetness.
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