‹Glenallachie Masters of Wood 17 Year Old, Mizunara & Sherry Cask, 2024, 50%
Glenallachie

Glenallachie Masters of Wood 17 Year Old, Mizunara & Sherry Cask, 2024, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Part of Glenallachie's Masters of Wood series, this 17-year-old single malt combines whisky finished in rare Japanese Mizunara oak barrels with spirit matured in Oloroso Sherry puncheons and hogsheads. Bottled at 50% ABV without chill filtration or added colour.

Change+0.0%
LatestSGD 379
HighSGD 379
LowSGD 379
SGD 479SGD 412SGD 345SGD 279Price (SGD)Observed dateAug 30Aug 30 - SGD 379 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 378.67
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenallachie Masters of Wood 17 Year Old, Mizunara & Sherry Cask, 2024, 50%
DateAmountRecord typeSource
2026-08-30AUD 360Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
17 Years
Vintage
N.A
Bottled
2024
ABV
50%
Volume
70cl
Distillery
Glenallachie
Origin
Scotland
Cask type
Mizunara & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Masters of Wood
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heather honey, dried orange peel and crystallised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.
Palate
Baking spices and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup.
Finish
Pecans and demerara sugar.
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