Description
Distilled at the Speyside distillery called Glenallachie in May 1995, then matured for 16 years in a refill Hogshead before being bottle by Douglas Laing for their Old Malt Cask range. The cask yielded 295 bottles at 50% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at the Speyside distillery called Glenallachie in May 1995, then matured for 16 years in a refill Hogshead before being bottle by Douglas Laing for their Old Malt Cask range. The cask yielded 295 bottles at 50% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).