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GlenAllachie Single Cask #1450 For Royal Mile Whiskies 14 Year Old, Pedro Ximénez Puncheon & Bourbon Cask, Cask #1450, 2020, 60.3%
GlenAllachie

GlenAllachie Single Cask #1450 For Royal Mile Whiskies 14 Year Old, Pedro Ximénez Puncheon & Bourbon Cask, Cask #1450, 2020, 60.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

This GlenAllachie 2006 14 Year Old Single Cask #1450 was specially bottled for Royal Mile Whiskies. Distilled on April 19, 2006, it was matured in a first-fill bourbon cask until March 2018 before being re-racked into a first-fill Pedro Ximénez puncheon for 31 months. Bottled in November 2020, this single malt is unchillfiltered and natural color, with an ABV of 60.3%. Only 617 bottles were released.

Change+0.0%
LatestSGD 168
HighSGD 168
LowSGD 168
SGD 268SGD 202SGD 135SGD 68Price (SGD)Observed dateOct 12Oct 12 - SGD 168 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 168.48
Cask type
Pedro Ximénez Puncheon & Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1450
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
617
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Specially Bottled For Royal Mile Whiskies
Historical context
N.A
Special release
Royal Mile Whiskies Exclusive
Allocation
UK
Nose
Fresh plums, grapes, orchard fruits, licorice, custard creams, malty, bourbonny (minty notes, vanilla custard), sultanas, yellow plums, heather honey, burnt pineapple, fruit cake with orange peels, candied ginger, nutmeg, mocha, treacle, heather honey, coconut, pineapple, ginger.
Palate
Sweet, vibrant, chewy, apricot pastries, raisins, ginger, wood shavings, spicy (cardamom, chilli, black peppercorns), orange peels, herbal/minty syrup, heavy wood chip notes, butterscotch, syrupy sweetness, dark chocolate, treacle, mocha, figs, stewed plums, cinnamon, orange zest.
Finish
Lemon tarts, caramel, medium, very spice-forward, mint, pepper, toasted wood, lemon peel, plain tannins, long, liquorice, walnut.
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