Description
Distilled at Glenallachie on the 30th of June 2008, then matured for 14 years in a Chinquapin Barrel (No.6894) before being bottled in February 2023. The cask yielded 259 bottles at 57.2%, which were all sold as UK exclusives.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Glenallachie on the 30th of June 2008, then matured for 14 years in a Chinquapin Barrel (No.6894) before being bottled in February 2023. The cask yielded 259 bottles at 57.2%, which were all sold as UK exclusives.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).