‹
Glenallachie Single Cask for Whiskyshop The Old Pipe 12 Year Old, Oloroso Puncheon Cask, Cask #699, 2021, 56.6%
Glenallachie

Glenallachie Single Cask for Whiskyshop The Old Pipe 12 Year Old, Oloroso Puncheon Cask, Cask #699, 2021, 56.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
Buy NowWrite Review

Description

A Speyside malt distillery located in the town after which it is named. It was built in 1967 by Mackinlay-McPherson and was traded around several notable distilling companies before being sold to Billy Walker in 2017. Under current ownership, its single malt has emerged as well-respected brand. A Speyside malt distillery located in the town after which it is named. It was built in 1967 by Mackinla ...

Change+0.0%
LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateJan 5Jan 5 - SGD 129 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 129.39
Cask type
Oloroso Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
699
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
688
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
Whiskyshop The Old Pipe Exclusive
Allocation
The Netherlands
Nose
Rather dry and somewhat spicy (cracked black peppercorns) with a sweet, candy-esque touch. Mostly whiffs of macchiato, some marzipan and toasted almonds. There's a sliver of cassis too, followed by sandalwood, vanilla pods, stewed fruits and figs.
Palate
Dry with plenty of oak spices, such as nutmeg, ginger and cloves, but also a touch of generously buttered toast. Creamier with the addition of water, which brings out the dark forest fruits, as well as almond paste, coffee grounds and fennel.
Finish
Raisins, coffee and caramel with a minty touch.
Buy NowReview