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GlenAllachie Single Cask UK Exclusive 13 Year Old, Pedro Ximénez Hogshead Cask, Cask #6580, Batch No. 2, 2019, 60.1%
GlenAllachie

GlenAllachie Single Cask UK Exclusive 13 Year Old, Pedro Ximénez Hogshead Cask, Cask #6580, Batch No. 2, 2019, 60.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

A single cask GlenAllachie, this 13 year old was distilled in 2006 and bottled in 2019 from sherry cask number 6580 at cask strength of 60.1% ABV. Limited to 323 bottles. Sherry cask maturation brings rich dried fruit sweetness, warming spice and deep oak influence to GlenAllachie's robust Speyside spirit, complementing the distillery's naturally full-bodied, malt-forward character in a powerful single cask release.

Change-30.8%
LatestSGD 151
HighSGD 218
LowSGD 139
SGD 228SGD 195SGD 162SGD 130Price (SGD)Observed dateAug 10Dec 7Aug 10Aug 10 - SGD 218 - Scotch Whisky Auctions - Aug 10, 2025Dec 7 - SGD 139 - Scotch Whisky Auctions - Dec 7, 2025Aug 10 - SGD 151 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 151.02
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 139.14
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 218.39
Cask type
Pedro Ximénez Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6580
Batch
Batch No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
323
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
UK Exclusive, Batch 2
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
Dark chocolate, mocha, honey and sweet spices. Golden syrup, dark chocolate praline and roasted coffee bean, with chai latte.
Palate
A fantastic fusion of mocha, dark chocolate, orange zest, treacle, mint and cinnamon. Dark chocolate mocha, orange oil, caramelised brown sugar and nutmeg.
Finish
Mint chocolate and lots of dark honey.
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