Glenallachie

Glenallachie Strawberry feels 9 Year Old, Bourbon Cask, Cask #107.15, 2009, The Scotch Malt Whisky Society, 57.1%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 83
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Description

Distilled at Glenallachie on 12 March 2009 and matured for 9 years in a 1st fill ex-bourbon barrel before being bottled at a natural cask strength of 57.1% ABV by The Scotch Malt Whisky Society under code 107.15, titled 'Strawberry feels'. Cask yielded 240 bottles.

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LatestSGD 101
HighSGD 101
LowSGD 101
SGD 201SGD 135SGD 68SGD 1Price (SGD)Observed dateAug 17Aug 17 - SGD 101 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 101.33
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenallachie Strawberry feels 9 Year Old, Bourbon Cask, Cask #107.15, 2009, The Scotch Malt Whisky Society, 57.1%
DateAmountRecord typeSource
2026-08-17GBP 50.91Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
9 Years
Vintage
2009
Bottled
2019
ABV
57.1%
Volume
70cl
Distillery
Glenallachie
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
107.15
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
240
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
SMWS Single Cask (Sweet, Fruity & Mellow profile)
Historical context
N.A
Special release
N.A
Allocation
UK
Nose
Garden-fresh with underripe berries, overripe apple, pear juice, lychee, Chantilly cream, and toasted crackers.
Palate
Soft, silky, and clean with whipped cream, pear, melon, lychee, vanilla custard, meringues, and gentle baking pepper.
Finish
Medium and pastry-forward with tingly white pepper.
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