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Glenallachie The Octave 10 Year Old, Sherry Octave Cask, Cask #2110001, 2011, Duncan Taylor, 54.2%
Glenallachie

Glenallachie The Octave 10 Year Old, Sherry Octave Cask, Cask #2110001, 2011, Duncan Taylor, 54.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

Duncan Taylor & Company presides over the ownership of one of the largest privately-held collections of Scotch whisky casks. Though the company's origins lie in Glasgow as a whisky merchant and broker, its headquarters are in the North East of Scotland - close to Speyside - and it has complete control of the entire production process; from cask selection and management, through "in-house" product ...

Change-18.8%
LatestSGD 79
HighSGD 99
LowSGD 79
SGD 102SGD 93SGD 85SGD 77Price (SGD)Observed dateAug 18Jan 11May 10Aug 18 - SGD 98 - Just Whisky Auctions - Aug 18, 2025Dec 1 - SGD 91 - Whisky Auctioneer - Dec 1, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 90.79
Cask type
Sherry Octave Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2110001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
90
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Octave
Historical context
N.A
Special release
For Tyndrumwhisky.com
Allocation
Tyndrumwhisky.com
Nose
Nose. Fragrant malt, wafts of floral honeycomb, oaky cinnamon, and poached orchard fruits. Palate. Chocolate Brazil nuts, cinnamon, and woody maple sweetness are followed by gingery warmth, clove spice, and resinous, charred oak. Finish. Toasted nuts, rich oaky malt, a touch of coffee, toffee, baked apple, and cakey spice.
Palate
N.A
Finish
N.A
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