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Glenburgie 27 Year Old, Refill Hogshead Cask, 1995, Thompson Bros, 52.3%
Glenburgie

Glenburgie 27 Year Old, Refill Hogshead Cask, 1995, Thompson Bros, 52.3%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 92
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Description

A 27 year old Glenburgie, aged in refill wood, bottled by the brilliant Thompson Bros. Most Glenburgie is used for blending, bringing fruity notes to such popular blends as Ballantines. Distilled 1995, bottled 2022.

Change+25.9%
LatestSGD 748
HighSGD 748
LowSGD 506
SGD 778SGD 677SGD 577SGD 477Price (SGD)Observed dateOct 12Nov 30Apr 12Oct 12 - SGD 595 - Scotch Whisky Auctions - Oct 12, 2025Nov 30 - SGD 506 - Australian Whisky Auctions - Nov 30, 2025Apr 12 - SGD 748 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 748.48
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 506.45
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 594.61
Cask type
Refill Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
245
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
Tropical and fruity, milk chocolate, subtle herbal jasmine and tea, citrus. Digestive biscuits, vanilla panna cotta, peach compote, rhubarb and custard boiled sweets, strawberries, Timothy hay, elderflower. Mellow and mild with gentle tropical fruits and a floral whisper; dried wood and desiccated coconut with achiote and hibiscus; floral tropical tea with buttery shortbread and pineapple jam. Pineapple, lychee, kiwi, papaya, honey.
Palate
Medium-bodied, oily, slightly waxy, tropical fruits, pineapple, herbal tea, honey, earth and moss, touch of bitter tea tannins. Thick and oily mouthfeel. Tropical fruit delight. Oodles of papaya, lychee, guava, passion fruit. Chocolate, fruity delight with desserts. Tart fruits and fragrant hibiscus or achiote tea; dark chocolate and roasted tea leaves near the end with a touch of bitter wood.
Finish
Long and lingering with vanilla, coconut, and cream. Medium long finish. Lingering tropical fruit, like a tea made from tropical fruits, without the sugar. Chamomile. Dried mango and pineapple. Mellow bitterness, buttery pastry, tangy florals, and pineapple jam.
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