- Nose
- Macerated strawberries, overripe mango, brittle toffee, fresh cut pine, melon schnapps, poached pear, rosewater, blood orange, furniture polish, honey in oregano tea, freshly grated nutmeg, milky coffee, marmalade, red berries, praline, roasted nuts, golden syrup, candied peels, dried apricots, vanilla, sweet and herbal notes like rosemary caramel, heather honey, and plump raisin.
- Palate
- Syrupy and oily grenadine malt sugars, pink starburst and purple skittles, mixed fruit cocktail in red jelly, frosted cereal clusters, sticky toffee pudding, toasted pecans, flamed orange peel, cooked apple, sweet layers of maple pecan Danish, sultanas, milk chocolate, heather honey bound with nutmeg and oak spices, dark chocolate-coated oaty biscuits, black coffee, rich stone and tropical fruit, mango, vanilla, cinnamon, grapefruit peel, liquorice.
- Finish
- Continuing palate with mustard powder, nutmeg and ginger, lightly astringent peel, botanical, minerals, elegant camphor and chili, long and sweetly spiced, warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee, caramelised pecan and fresh mint.
