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Glencadam The Re-Awakening 13 Year Old, Bourbon Cask, Batch No. 3, 2019, 46%
Glencadam

Glencadam The Re-Awakening 13 Year Old, Bourbon Cask, Batch No. 3, 2019, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

The Glencadam distillery in the Burgh of Brechin has passed through several ownerships since it was founded by George Cooper in 1825. It was mothballed in 2000 and reopened in 2003 by Angus Dundee Distillers. This 13 Year Old 'The Re-Awakening' Batch #3 is a limited edition release commemorating the distillery's return to production. It is bottled at 46% ABV, non-chill filtered, and with natural color.

Change-0.3%
LatestSGD 69
HighSGD 70
LowSGD 69
SGD 70SGD 70SGD 69SGD 69Price (SGD)Observed dateDec 7Aug 9Dec 7 - SGD 70 - Scotch Whisky Auctions - Dec 7, 2025Aug 9 - SGD 69 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 69.34
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 69.57
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5994
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Re-Awakening
Historical context
Distillery reopened in 2003 after being mothballed in 2000.
Special release
Limited Edition
Allocation
N.A
Nose
Grassy malt, vanilla-rich fudge, lemon oil, honey, wildflowers, summer fruits, butter, pastries, floral notes, hint of lemon, Cantaloupe, Green Apples, Kiwi, barley, funky honey, almond extract, orange zest, orange blossoms, toasted coconut, sharp cheddar.
Palate
Juicy pear, grapefruit, rye bread, marmalade, peppery, sugary sweetness, honey, vanilla, oats, grains, barley, creamy panna cotta, lotus biscuits, lemon peel, nutmeg spices, tropical fruit notes, baklava, baked apple dumplings, Vegemite, fall leaves, oolong tea bitterness, apple.
Finish
Lingering cinnamon, poached fruit warmth, sweet, malty, medium-length, ginger, vanilla, barley sugar, jasmine tea, camomile, bitter syrup, woody, minty, grassy, spicy, dry, salty, tannins, barrel char, toffee, almond, cocoa powder, ground coffee, citrus, charred chiles.
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