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Glendalough Mizunara Finish 13 Year Old, First Fill Bourbon & Virgin Mizunara Cask, 2017, 46%
Glendalough

Glendalough Mizunara Finish 13 Year Old, First Fill Bourbon & Virgin Mizunara Cask, 2017, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 88
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Description

The Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. This 13-year-old single malt Irish whiskey was matured for 13 years in first-fill ex-bourbon barrels and then finished for up to a year in rare Japanese Mizunara oak casks.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 68.76
Cask type
Bourbon & Mizunara
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Ariake cooperage, Miyazaki prefecture, Hokkaido Island, Japan
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally grown barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Mizunara Finish
Historical context
N.A
Special release
U.S. Market Allocation
Allocation
U.S.
Nose
Sweet honeycomb, vanilla, apricot, pineapple, lychee, pink grapefruit, red berries, coriander, Christmas spices, gingerbread, aniseed, incense, sandalwood, and coconut.
Palate
Velvety smooth with vanilla fudge, rock candy, peach, marmalade, grapefruit, orange, lychee, banana, almonds, walnuts, hazelnuts, ginger, clove, nutmeg, cinnamon, white pepper, peppermint, sandalwood, coconut, and milk chocolate.
Finish
Long and spicy with biscuity malts, vanilla, oak, dark chocolate, sandalwood, resin, coffee bean, and menthol.
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