Description
The Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. This Glendalough Triple Barrel is a single grain whiskey, aged for three and a half years in ex-bourbon barrels, then for another six months in Oloroso sherry casks, and finally finished in Madeira casks. This particular release is Batch 5 and was bottled for Whisky by the Sea, with a total outturn of 498 bottles.



