Glendalough Distillery

Glendalough Triple Barrel 4 Year Old, Bourbon, Oloroso Sherry & Madeira Cask, Batch No. 5, 2017, 42%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 19
Average Score
Avg 88
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Description

The Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. This Glendalough Triple Barrel is a single grain whiskey, aged for three and a half years in ex-bourbon barrels, then for another six months in Oloroso sherry casks, and finally finished in Madeira casks. This particular release is Batch 5 and was bottled for Whisky by the Sea, with a total outturn of 498 bottles.

Change-29.9%
LatestSGD 35
HighSGD 50
LowSGD 35
SGD 51SGD 45SGD 39SGD 33Price (SGD)Observed dateOct 12Dec 1Jan 1Oct 12 - SGD 50 - Scotch Whisky Auctions - Oct 12, 2025Dec 1 - SGD 35 - European Whisky Auctions - Dec 1, 2025Jan 1 - SGD 35 - European Whisky Auctions - Jan 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 34.74
European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 34.65
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 49.55
Cask type
Bourbon, Oloroso Sherry, Madeira
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
5
PPM
N.A
Barley
Corn and Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
498
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Select Barrel Release
Historical context
N.A
Special release
Bottled for Whisky by the Sea
Allocation
Whisky by the Sea
Nose
Wine influence with raisiny sweetness, young malt, vanilla, toffee, pear, light earthy sawdust, floral notes, white grape, red apple, butterscotch, figs, sultanas, oak, and gentle baking spices on a creamy grain base.
Palate
Raisiny sweetness, sweet graininess, apricots, vanilla, fruit, young malt, light earthy sawdust, prominent baking spices, creamy vanilla, caramel, orange peel, and light oak spice. Cooked fruit, dark cherry, plum, and a slight peppercorn spice.
Finish
Medium finish of malt, raisiny sweetness, and a punch of port. The wine influence lingers with red wine tannins, while other notes fade quickly.
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