GlenDronach

GlenDronach 11 Year Old, Pedro Ximénez Puncheon Cask, Cask #648, Batch No. 18, 2020, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

An 11-year-old official single cask Highland single malt from GlenDronach Distillery, distilled on 10 December 2008 and matured in Pedro Ximénez Puncheon #648 before being bottled at a natural cask strength of 61.0% ABV in 2020 as part of Cask Bottling Batch 18.

Change+0.0%
LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 271SGD 204SGD 138Price (SGD)Observed dateAug 9Aug 9 - SGD 238 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 237.74
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for GlenDronach 11 Year Old, Pedro Ximénez Puncheon Cask, Cask #648, Batch No. 18, 2020, 61%
DateAmountRecord typeSource
2026-08-09GBP 120Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Highland
Age
11 Years
Vintage
2008
Bottled
2020
ABV
61%
Volume
70cl
Distillery
GlenDronach
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
648
Batch
Batch 18
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
682
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Batch 18
Historical context
N.A
Special release
N.A
Allocation
Europe
Nose
Mocha chocolate and clotted cream with fig, date, candied grape and apricot.
Palate
Sweet and richly fruity with plum, apricot and bramble jam, and lingering hints of grape and crystallised ginger.
Finish
Lasting dried fruit, ginger, and rich oak tannins.
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