‹Glendronach 20 Year Old, Sherry Cask, Cask #3400, 2014, 54.8%
Glendronach

Glendronach 20 Year Old, Sherry Cask, Cask #3400, 2014, 54.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A 20-year-old GlenDronach single malt distilled on 30 September 1994 and matured in Pedro Ximénez sherry puncheon cask #3400 before being bottled in November 2014 at a natural cask strength of 54.8% ABV exclusively for AbbeyWhisky.com.

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LatestSGD 695
HighSGD 695
LowSGD 695
SGD 795SGD 729SGD 662SGD 595Price (SGD)Observed dateAug 10Aug 10 - SGD 695 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 695.49
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glendronach 20 Year Old, Sherry Cask, Cask #3400, 2014, 54.8%
DateAmountRecord typeSource
2026-08-10GBP 350Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
20 Years
Vintage
1994
Bottled
2014
ABV
54.8%
Volume
70cl
Distillery
Glendronach
Origin
Scotland
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3400
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
672
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
Abbey Whisky exclusive
Allocation
United Kingdom
Nose
Baked apples, fig syrup, tons of raisins, sticky toffee pudding, vanilla, and soft oriental spices with fragrant potpourri.
Palate
Rich and warming with black pepper, dates, demerara sugar, plum compote, dark chocolate, and roasted nuts.
Finish
Very long and dry, featuring lingering herbal notes, spicy oak, cloves, and maple syrup.
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