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GlenDronach 23 Year Old, Sherry Hogshead Cask, Cask #17010, 1994, Malts Of Scotland, 55.5%
GlenDronach

GlenDronach 23 Year Old, Sherry Hogshead Cask, Cask #17010, 1994, Malts Of Scotland, 55.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

Malts of Scotland - based in Paderborn, Germany - won the prestigious Whisky Magazine's Icons of Whisky Independent Bottler of the Year in both 2013 and 2014. Founder Thomas Ewers personally selects each cask, which is bottled at cask strength, non-chillfiltered and without colour, to offer Scotland's greatest treasures. GlenDronach Cask Type: Sherry Hogshead Cask Number: 17010 55.5% ABV / 70cl Bo ...

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SGD 572SGD 505SGD 438SGD 372Price (SGD)Observed dateMar 8Mar 8 - SGD 472 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 471.50
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Malts Of Scotland
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17010
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and fruity with notes of blackcurrants, raspberry jam, apricot, and cranberry. Hints of polished oak, marzipan, sultanas, and stewed apples, with a touch of sweet sherry, praline, muscovado sugar, and subtle spice.
Palate
Aromatic and full-bodied with dark chocolate, black pepper, cinnamon, redcurrants, candied oranges, raspberries, and fresh plums. Sweet sherry, raisins, figs, milk chocolate, and nutty notes, balanced by ginger, coriander, and dried orange peel.
Finish
Long and warming with oak spice, chocolate, lingering berry notes, honey sweetness, and zesty citrus. Hints of Christmas cake, cloves, plum jam, rancio, and roasted hazelnuts.
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