Glendronach

Glendronach 29 Year Old, Sherry Cask, Cask #5820, 2023, 52.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

A 1993 vintage single cask expression from GlenDronach Distillery in the Highlands, distilled on 13 September 1993 and matured for 29 years in Pedro Ximénez sherry puncheon cask number 5820. Selected by Master Blender Dr. Rachel Barrie and bottled in 2023 at cask strength of 52.4% ABV.

Change-0.6%
LatestSGD 820
HighSGD 826
LowSGD 820
SGD 826SGD 824SGD 822SGD 820Price (SGD)Observed dateMar 29Aug 30Mar 29 - SGD 826 - Australian Whisky Auctions - Mar 29, 2026Aug 30 - SGD 820 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 820.46
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 825.72
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glendronach 29 Year Old, Sherry Cask, Cask #5820, 2023, 52.4%
DateAmountRecord typeSource
2026-08-30AUD 780Auction resultAustralian Whisky Auctions
2026-03-29AUD 810Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Highlands
Age
29 Years
Vintage
1993
Bottled
2023
ABV
52.4%
Volume
70cl
Distillery
Glendronach
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5820
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
678
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
GlenDronach Cask Bottling
Historical context
N.A
Special release
N.A
Allocation
Australia
Nose
Aromatic orange fruit, wood and baking spices layered with late summer berries and nutty creme caramel.
Palate
Blackcurrant and plum conserve with chocolate malt, ginger and warming oak spices.
Finish
Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
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