Glendronach

Glendronach Green Welly Stop 50th Anniversary 12 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #4102, 2015, 55.2%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 89
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't end ...

Change-0.2%
LatestSGD 218
HighSGD 219
LowSGD 218
SGD 219SGD 219SGD 218SGD 218Price (SGD)Observed dateDec 7May 10Dec 7 - SGD 219 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 218 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 218.65
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4102
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
697
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Green Welly Stop 50th Anniversary
Historical context
N.A
Special release
Green Welly Stop 50th Anniversary
Allocation
The Green Welly Stop
Nose
Dried fruit, some polish (sultanas, dates and prunes), wood spices (namely cloves) and a sticky syrupy cake. It has hints of vanilla and toffee.
Palate
Rich sherry, with dried fruit and some dryness. Cooked cloves and molasses with hints of a more peppery spice. Hints of coffee and chocolate make it in.
Finish
Dry, sweet and somewhat chalky, it remains present, yet not overly distinct in its flavors. With water, its chalkier.
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