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Glendronach Hand-Filled 25 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #6833, 2018, 57.7%
Glendronach

Glendronach Hand-Filled 25 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #6833, 2018, 57.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 87
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Description

A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-owned by the Brown-Foreman Corporation through its Benriach Distillery Company subsidiary. Famed for its preference for sherry cask-ageing, it has long been an established single malt brand. A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-o ...

Change-12.4%
LatestSGD 741
HighSGD 846
LowSGD 741
SGD 858SGD 815SGD 772SGD 729Price (SGD)Observed dateAug 4Sep 17Aug 4 - SGD 846 - Whisky Auctioneer - Aug 4, 2025Sep 17 - SGD 741 - Whisky Online Auctions - Sep 17, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Sep 17, 2025SGD 741.18
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 845.88
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6833
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Hand-Filled, Distillery Exclusive, Single Cask Bottling
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Tiny bit of sulphur stands out but in the back it has some massive vanilla and chocolate fudge along with orange oils, lemon paste, earth, tea tannins, sultanas, cloves, fresh cut grass, lush silky caramels, new leather and roasted peanuts.
Palate
Very dry at first with some building sweetness, orange peel, lemon curd, cinnamon raisin toast, jammy raisins, burnt sugars, black tea, light paprika, vanilla bean, mace, more earthy and leathery notes, no sulphur showing up as big here, lots of gingerbread and soft tobacco leaf.
Finish
Medium to Long with jammy raisins, tobacco, sea salt, vanilla essence and toasted sweet buns.

88 / 100 · Based on 1 published review.

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