Glendronach

Glendronach Single Cask 20 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #100, 2013, 52.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Glendronach is a Highland single malt Scotch whisky distillery known for its rich, sherried whiskies. This particular expression is a 20-year-old single cask bottling, distilled in 1993 and matured in a Pedro Ximénez Sherry Puncheon.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 900.00
Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 850.00
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
100
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
663
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich dates and figs with fresh herbs, gentle clove, cinnamon, dark chocolate, cocoa, hazelnut, almonds, oak, cherries, marzipan, coffee, sherry, prunes, baking spices, tobacco, allspice, nutmeg, orange, coconut, hibiscus, salted chocolate, earthy molasses, brown sugar, hickory-smoked jerky, lapsang souchong, black pepper, dark soy sauce.
Palate
Thick, oily mouthfeel, dark chocolate, raisins, tobacco leaf, oak, malty, allspice, baking spices, orange, coconut, hibiscus, salted chocolate, hickory-smoked meat, black pepper, leather, charred oak, burnt marshmallow, butterscotch, maple fudge, apples, pears, lavender, prunes, figs, sweet chocolate, milk powder, dulce de leche, dried fruits, pepper, dark dried fruits, mocha.
Finish
Medium length, warm, baking spices, slight figs, tobacco leaf, oak, dark chocolate, dry, long, cinnamon, cocoa, toffee, slight cinnamon spice, sweet and nutty, candied pecans, wispy, salty element of smoke, dry spice, cigar box, black tea, pears, prosciutto, ash, light saline touch.
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