GlenDronach

GlenDronach Single Cask 23 Year Old, PX Sherry Puncheon Cask, Cask #42, Batch No. 14, 2016, 58.6%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 92
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't end ...

Change+17.0%
LatestSGD 714
HighSGD 786
LowSGD 592
SGD 809SGD 729SGD 649SGD 569Price (SGD)Observed dateNov 3Mar 8May 10Nov 3 - SGD 611 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 671 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 592 - Whisky Auctioneer - Dec 1, 2025Mar 8 - SGD 786 - Scotch Whisky Auctions - Mar 8, 2026May 10 - SGD 635 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 714 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 635.03
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 714.40
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 785.83
Cask type
PX Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42
Batch
14
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
667
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask Limited Releases, Batch No. 14
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A rich, juicy nose, packed with raisins, figs and sloe berries. A touch of tobacco. Beautiful, warm Christmas cake with plums, cherries, and stewed figs.
Palate
Quite nutty at first (walnuts and almonds), before giving way to more dried fruit sweetness. Thick, viscous mouthfeel with balanced ginger heat. Rich caramel, plum jam, Christmas cake, baked raisins. Dark chocolate (80% cacao) and fine leather bound books.
Finish
Hints of cedar spice and diced herbs. Long, with more dried stone fruit, dark chocolate (70% cacao), and a beautiful ginger spice fade. Rich, old leather notes.
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