Glendronach

Glendronach Single Cask 42 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #1246, Batch No. 8, 2013, 44.6%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 58
Average Score
Avg 93
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Description

A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-owned by the Brown-Foreman Corporation through its Benriach Distillery Company subsidiary. Famed for its preference for sherry cask-ageing, it has long been an established single malt brand. A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-o ...

Change-14.5%
LatestSGD 3,742
HighSGD 4,379
LowSGD 3,742
SGD 4,456SGD 4,193SGD 3,929SGD 3,666Price (SGD)Observed dateJan 5Apr 12Jan 5 - SGD 4,379 - Whisky Auctioneer - Jan 5, 2026Apr 12 - SGD 3,742 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 3,742.38
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 4,379.38
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1246
Batch
Batch 8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
432
Has box
Yes
Closure
Cork
Presentation
Bottle and cardboard box
Series highlights
Batch 8 Single Cask
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Rich dried fruits (prunes, raisins, dates, figs), dark chocolate, orange peel, warming sweet spice, wood varnish, leather, brown sugar, maple syrup, antique balsamic vinegar, menthol, cassis liqueur, teakwood, furniture polish, rancio, cigar tobacco.
Palate
Full and rounded, raisin, toffee, cocoa, oak spice, roasted nuts, prune juice, roasted coffee beans, cloves, cinnamon, chocolate, plums, ripe cherries, mint, creamy, velvety, leathery, balsamic acidity.
Finish
Long, warming, gently spiced, lingering fruit and oak, cinnamon, mint, dark prune jam, herbal, pronounced leathery notes, rich espresso, sweet and salty hoisin sauce.
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