GlenDronach

GlenDronach Single Cask, Batch No. 6 22 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #2966, 2012, 55.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 88
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Description

This rare and magnificent vintage 1990 22 year old GlenDronach Highland Single Malt Scotch whisky was distilled on 30th May 1990, matured for 22 years in a Pedro Ximenez sherry puncheon with the cask no. 2966 and was bottled on 6th June 2012 in the single cask limited release batch no. 6 series in an edition of only 539 individually hand-numbered bottles without the addition of colourants and chill-filtration at cask strength 55.1% ABV. The maturation in the finest sherry casks gives GlenDronach Single Cask Scotch Whisky its deep, rich flavours of dried fruit, chocolate and spice.

Change+0.0%
LatestSGD 491
HighSGD 491
LowSGD 491
SGD 591SGD 524SGD 458SGD 391Price (SGD)Observed dateMar 8Mar 8Mar 8 - SGD 491 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 491 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 491.14
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 491.14
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2966
Batch
6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
539
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Single Cask - Batch 6
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An avalanche of grapes, figs, honey and Demerara sugar, followed by rich coffee notes. Moscovado sugar, plums, oranges and chocolate. Christmas cake. Honey. Roasted nuts. Cinnamon and nutmeg. It shows a slight sourness of red mosto and wine vinegar too. Heavy with prunes, oak and dark chocolate.
Palate
A fantasia of dates, figs and grapes being teased by overtones of Demerara, spices and dark chocolate. Lots of grapes and raisins, pipe tobacco and red fruit jam. Spicy wood. Sweet and sour oranges. Mon cheri and Ginjinha. Again quite some cinnamon, nutmeg and a little pepper. Full-bodied taste, mostly characterized by dark chocolate.
Finish
Long, warming and gently spiced, with lingering fruit and oak. Still some cherry brandy notes, with a peppery edge, nutty notes and raisins. A long aftertaste, which was quite dry, was filled with continued dark chocolate.
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