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GlenDronach Single Cask Batch No. 8 21 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #145, 2013, 58.1%
GlenDronach

GlenDronach Single Cask Batch No. 8 21 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #145, 2013, 58.1%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 94
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of the night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't ...

Change-9.3%
LatestSGD 518
HighSGD 571
LowSGD 518
SGD 578SGD 556SGD 534SGD 512Price (SGD)Observed dateApr 12Jul 12Apr 12 - SGD 571 - Scotch Whisky Auctions - Apr 12, 2026Jul 12 - SGD 518 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 518.16
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 571.20
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
145
Batch
8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
663
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask Batch No. 8
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark chocolate, toffee, oranges, cinnamon, clove, raisin, dried figs, with white pepper, allspice and brown sugar.
Palate
Rich and balanced, with dark oaky/woody notes, chocolate, dried figs, raisin, cinnamon, clove, allspice, and cherry.
Finish
Spicy and fruity, with lingering oak spices, dark chocolate, nutmeg, and cloves.
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