‹Glendronach Traditionally Peated, Port & Sherry Cask, 48%
Glendronach

Glendronach Traditionally Peated, Port & Sherry Cask, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

A peated Highland single malt made in homage to early Glendronach whisky-making traditions, matured in Pedro Ximénez, Oloroso sherry and Port casks, and bottled at natural colour.

Change+9.0%
LatestSGD 101
HighSGD 101
LowSGD 85
SGD 103SGD 96SGD 90SGD 83Price (SGD)Observed dateMay 31Jul 26Aug 30May 31 - SGD 93 - Australian Whisky Auctions - May 31, 2026Jul 26 - SGD 85 - Australian Whisky Auctions - Jul 26, 2026Aug 30 - SGD 101 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 100.98
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 85.07
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 92.68
View historical records and sources (3)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glendronach Traditionally Peated, Port & Sherry Cask, 48%
DateAmountRecord typeSource
2026-08-30AUD 96Auction resultAustralian Whisky Auctions
2026-07-26AUD 82Auction resultAustralian Whisky Auctions
2026-05-31AUD 88Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Highlands
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
48%
Volume
70cl
Distillery
Glendronach
Origin
Scotland
Cask type
Sherry & Port Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Spanish oak
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Cylindrical cardboard tube
Series highlights
Traditionally Peated expression; an homage to early 19th-century Highland production methods.
Historical context
Early 19th century, particularly the period around the distillery's 1826 founding, when peat was traditionally used in Highland malting.
Special release
N.A
Allocation
N.A
Nose
Highland toffee, treacle, dried fruit and subtle earthy peat smoke.
Palate
Sherry-rich dried fruits, strawberries, cocoa, cloves, cinnamon, maple and caramelised orange.
Finish
Rich, earthy and slightly dry, with burnt oak, lingering smoke and spice.
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