- Nose
- Rich honey, brown sugar, maple syrup, caramel, and dark chocolate intertwine with notes of juicy raisins, sultanas, and macerated berries. Hints of cinnamon-baked apples, cloves, cocoa powder, and orange peel are present, alongside fragrant wood, oak, and a touch of tobacco and potpourri.
- Palate
- A thick, oily texture delivers a rich and malty profile, bursting with honey, spices, vanilla, and sugar syrups. Prominent notes of dried fruits, especially raisins, are balanced by toasty cinnamon, hazelnuts, and Demerara sugar. A hint of espresso bitterness, tobacco, and fragrant oak adds complexity, with a rum-like depth and generous mouthfeel.
- Finish
- Long and sweet, with lingering notes of rich raisins, caramel apples, cinnamon, and chocolate. Hints of burnt marshmallows, candied citrus, cloves, and a touch of floral black pepper provide a complex and satisfying conclusion.
