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Glendullan Rare Malts Selection 23 Year Old, 1998, 63.1%
Glendullan

Glendullan Rare Malts Selection 23 Year Old, 1998, 63.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 86
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Description

From the Diageo Rare Malts Selection, a very nice collectable bottle from Glendullan Distillery, Dufftown. Bottled at natural cask strength this Limited Edition 23-year-old whisky was distilled in 1974 then bottled in May 1998.

Change+12.1%
LatestSGD 670
HighSGD 670
LowSGD 527
SGD 687SGD 628SGD 569SGD 509Price (SGD)Observed dateSep 22May 31Sep 13Sep 22 - SGD 597 - Just Whisky Auctions - Sep 22, 2025Oct 6 - SGD 559 - Whisky Auctioneer - Oct 6, 2025May 31 - SGD 527 - Australian Whisky Auctions - May 31, 2026Sep 13 - SGD 670 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 669.64
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 526.56
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 559.35
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Metal screw cap
Presentation
Bottle with box
Series highlights
Rare Malts Selection
Historical context
Distilled in 1974, shortly after Glendullan’s second distillery was built; the Rare Malts bottling was released in 1998.
Special release
Limited Edition
Allocation
N.A
Nose
Honey, vanilla, cantaloupe, grapefruit, and dry charred driftwood. Elegant and austere with notes of fresh grass, walnut husk, furniture polish, antique patina, unripe apricot, orange, and donuts. Also, citrus fruits like lemon, lime, and a hint of candlewax.
Palate
Intense and fruity with light spices, oak, orange sweetness, and wood bark. Notes of green spearmint, herbs, rocket salad, apricot, lemon acidity, milk chocolate, yellow apple, hay barn, and greaseproof paper. Gloopy and thick, with citrus fruits, green apples, pear, and layers of baking spices.
Finish
Sweet with tingly oak spices, malty, lingering, and soft. Medium long, dry, clean, with orange and dry hay. Fruits slowly fade, leaving a vanilla note.
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