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Glendullan Sweet surprise 9 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #84.32, 2009, The Scotch Malt Whisky Society, 59.4%
Glendullan

Glendullan Sweet surprise 9 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #84.32, 2009, The Scotch Malt Whisky Society, 59.4%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 82
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Description

A powerhouse Speyside malt distillery that is primarily tasked with providing fillings for the blended Scotch brands of its owner, Diageo. Despite that, its single malt has been officially bottled over the years and it currently forms one of three distilleries that contribute to The Singleton. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasg ...

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LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateAug 4Aug 4 - SGD 118 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 118.04
Cask type
Refill Ex-Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
84.32
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
277
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Vaults
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft and creamy with peach and apricot yoghurt served with a cup of milk Lady Grey tea on the side. Orange marmalade is spread onto bread whilst clean cotton sheets are livened by lemon sherbet tang.
Palate
Fruits and spices with strawberry boot laces, pear and orange juice, a kick of red chilli heat, Cherry Bakewell tarts, sponge fingers and raspberry and rosewater cake.
Finish
Medium, combining pear slices, chocolate cake and cask char.
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