- Nose
- Hazelnuts, leather, dried dark fruit, cocoa, citrus peels, butterscotch, strawberry shortcake, earthy, warm, metallic, sugary mustiness, fudge, toffee, light brown sugars, stewed red berries, light maltiness, oak influenced vanilla, dark honey, pear, popcorn kernels, sweet, savory, brown sugar, soy sauce, flint, oranges, vanilla, grapes, sultanas, cherries, figs, cinnamon, walnut, nutty, industrial milk chocolate, bitter candied orange, roasted malt, dirty engine oil, rolling tobacco, exotic woods, clove, raisins, dark beer, sherry vinegar, black pepper, peach, pineapple, burnt caramel, custard.
- Palate
- Hazelnuts, leather, dried dark fruit, copper, orange peels, baking spice, cocoa, graham, ash, powerful attack, bite, simmered fruits, maltiness, mustiness, viscous, oily, chewy, wood, peppery sherry wood spicing, salinity, stone fruits, tropical fruits, lime-like acidity, sherry, Christmas cake, dried fruits, almonds, rye spiciness, intense, spicy, char smoke, dark honey, pear, popcorn kernels, butterscotch, toffee, oranges, citrus fruit, cocoa, brown sugar, earthy notes, leather, dank earth, light sea salt, fruity (berries, cherries), cocoa, nutty, cinnamon, nutmeg, honey, vanilla, apples, burnt caramel, dark chocolate.
- Finish
- Long, sherry, malt, ashy cocoa, medium length, astringency, peppery, nutty, dried fruits, Christmas cake, sweet, spicy, warming, dark chocolate, earthy, slight black pepper, herbal notes (marjoram, parsley), sea salt, sweet, peppery spice, cocoa, Werthers Original, cinnamon bomb, chocolate, coffee, oak, bitterness, warming, vibrant, spicy, alcoholic, astringent, bitter, toasted almond skin, sweet, earthy, toasted, dirty, rubbery, rancid, nutty leather, planky, artificial orange, burnt chocolate cake.
