- Nose
- Spicy oak, fruity, with slight orange, cherries, nutty, and malty notes. Apricot, honey, citrus peels, sultanas, blackcurrant jam, old copper, berries, raisins, figs, coffee grounds, cocoa, and dusty lavender.
- Palate
- Spicy start, light pepper, oak notes, nutty, malty, slightly sweet then dry. Dark chocolate bitterness, orange liqueur, cassia bark, raisins, mixed fruit jam, black pepper, roasted nuts, and Christmas cake with spice.
- Finish
- Spicy woody, slightly sweet with short-lived dried fruits, then wood aromas. Buttery hint, sherried sweetness, roasted malt, dried blueberries, cranberries, and lebkuchen.