- Nose
- Golden raisins, orange liqueur, candied orange peels, dried red berries, cooked apples, plums, pears, grapes, leather, eucalyptus, cocoa, malty notes, thyme, woodiness, stewed pears, marmalade, honey, freshly ground coffee, sherry, nuts, oaky tannins.
- Palate
- Ginger heat/tingle, flamed orange zest, dried red berries, goji berries, fresh pressed apple juice, light fruity bitterness, thick mouthfeel, sweet, nutty, plums, pears, grapes, salted caramel, chocolate, almonds, leather, tobacco, robust sherry and oak, powerful nutty smokiness.
- Finish
- Lingering tingle, light orange/apple fruity bitterness, freeze dried blueberries, powdery/older blueberries, earthy, dark chocolate, sea salt, almonds, hazelnuts, dry dusty earth, leather, tobacco, dried dark fruits, intense, long lasting, dry smoky and malty.