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Glenfarclas 606 12 Year Old, Sherry Cask, 2019, 43%
Glenfarclas

Glenfarclas 606 12 Year Old, Sherry Cask, 2019, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 80
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Description

This 12-year-old whisky was bottled for the University of St. Andrews to celebrate 606 years since its foundation. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit.

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SGD 199SGD 132SGD 66SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 99 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 98.68
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
606
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Bottled for the University of St. Andrews to celebrate 606 years since its foundation.
Historical context
606 years since the foundation of the University of St. Andrews
Special release
Bottled for the University of St. Andrews
Allocation
University of St. Andrews
Nose
Light and creamy with notes of supple sherry, Manuka honey, fruit, and dark sweets like caramel and toffee, with hints of vermouth, melon, oak, pine resin, and a slight vegetal quality.
Palate
Medium-bodied, featuring sherried fruit, date and walnut cake, Oloroso sherry, earthy forest floor, malt, toffee apple, banana, peach, apricot, red apple, honey, and dark sweets, with a touch of smoke and lingering spice.
Finish
Long and spicy, with notes of allspice, cinnamon, cloves, orange zest, sherry, and a dry, sweet, and lingering spiciness.
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